Traditional Immune Enhancer Drink Recipe

Traditional Turmeric Acid Drink

1. 150 grams of turmeric
2. 150 grams of brown sugar / palm sugar
3. 50 grams of tamarind
4. 1 liter of water
5. Salt to taste
6. Sugar to taste

1. Peel turmeric and wash thoroughly.
2. Crush turmeric roughly.
3. Boil water until it boils.
4. Add all ingredients.
5. Boil on low heat for about 30 minutes until the color is brown.
6. Adjust the taste.
7. Remove, strain, then serve warm or cold

Here's how to make a traditional ginger mint ginger drink that you can try.

The main ingredient

1. 8 sprigs of mint
2. 2 ginger segments
3. 10 thinly sliced ​​ginger
4. 1 palm sugar
5. 1 lime fruit
6. Enough water
7. Salt to taste

How to Make Ginger Mint Ginger

1. Wash ginger, ginger, and mint leaves thoroughly.
2. Peel the ginger and temulawak and then both roughly.
3. Boil ginger, ginger, and palm sugar until boiling.
4. Filter boiled water into a glass.
5. Put in mint leaves and lime juice.
6. After that, drinks are served.

3. Traditional Empon-Empon Drinks

The main ingredient

1. ½ ginger
2. 2 lemongrass stems
3. ¼ turmeric
4. Enough water

How to make Empon-Empon

1. Peel the ginger and turmeric, then wash thoroughly.
2. Geprek ginger until flat.
3. Put ginger, turmeric, and lemongrass into boiling water and boil for about 10-15 minutes until the water turns brownish.
4. Filter boiled water and pour into a glass.
5. Herbal drinks are ready to be served.

4. Kencur Rice Traditional Drinks

1. Add pandan leaves, palm sugar, rock sugar and salt.
2. Cook until all the sugar has dissolved. Cool it down.
3. Puree rice and kencur, then add a little sugar water.
4. Blend the rice and kencur puree and strain with a coconut milk cloth or filter.
5. Strain several times until the sugar water runs out.
6. Add the juice of lime juice so that the kencur taste is not too bitter.

5. Ginger Tea

How to make it can be followed below.
The main ingredient

1. Brown sugar / palm sugar
2. Sugar
3. Salt to taste
4. Lime (can be replaced with tamarind)
5. Ginger

How to Make Ginger Tea

1. Puree ginger, palm sugar, granulated sugar
2. Add lime juice.
3. Boil water, add the tea bag, stir well.
4. Add the mashed ingredients and stir until boiling.
5. Add dried bidara leaves, stir briefly, then turn off the stove.
6. Finish and the ginger tea is ready to be served.